Terms & Conditions

1Handcrafted Artisan Nature

Every creation at Moni's Tempting Cakes is freshly hand-baked and custom-sculpted. Because our cakes are artisan-crafted rather than factory mass-produced, slight artistic variations in color shades, hand-piped florals, and decorative figurines are a natural hallmark of bespoke baking.

2Booking & Advance Notice Timelines

• Standard & Classic Cakes: Orders should be booked at least 4 to 8 hours in advance for same-day evening delivery or pickup.
• Custom Fondant & Multi-Tier Designer Cakes: Require at least 24 to 48 hours notice to allow sufficient time for structural preparation and custom sugarcraft curing.
• Wedding Centerpieces & Bulk Party Orders: Must be pre-booked 3 to 7 days in advance.

3100% Eggless Facility & Allergen Notice

Our bakery studio is proud to be a 100% pure vegetarian (eggless) artisan kitchen. All our sponges, creams, compotes, and frostings are strictly egg-free.

4Storage & Consumption Guidelines

Because we bake with pure dairy creams, fresh fruit purées, and genuine couverture chocolate without chemical preservatives:

• • Cream and mousse cakes must be refrigerated upon delivery (2°C - 5°C).
• • Fondant cakes should be stored in an air-conditioned room rather than deep refrigeration to prevent condensation and moisture buildup on sugar art.
• • Best consumed within 48 hours of receipt for peak freshness and taste.

5Payments & Order Confirmation

Orders are confirmed only after mutual design agreement and receipt of payment (or advance deposit for custom cakes). Payment can be completed via UPI, bank transfer, or card.